Clinicians Magnesium Chloride 45%

It is found predominantly in the bone, brain, heart, liver, muscle and kidney. Magnesium is important for the relaxation phase of muscles.

 

Dietary magnesium is mostly absorbed in the small intestine and is best ionised for absorption in an acidic environment. This would require normal amounts of stomach acid to be present.

 

Magnesium deficiency is often secondary to factors that reduce the absorption or increase the secretion of magnesium such as high calcium intake, alcohol, surgery, some medications, impaired liver and kidney function, and heavy metal toxicity. Low magnesium levels may go unnoticed.

Most of the body’s magnesium stores lie within the cells and not the serum. Testing the level of magnesium within the red blood cells (erythrocyte magnesium level) is more of an indicative test.

 

Dietary sources of Magnesium include green leafy vegetables; unpolished grains, seeds and nuts; legumes (soybeans and dried peas); fruits (bananas, avocado and dried apricots). The Magnesium content of food is influenced by the Magnesium content of the soil it was grown in.

 

Clinicians Magnesium Chloride 45% Benefits:

• Supports cell membrane relaxation and health and allow magnesium to pass into the cell where it can rapidly become an active part of the cell’s metabolic function.
• Supports a healthy cardiovascular system by supporting blood vessel health and healthy blood pressure.
• Supports muscular and skeletal health.
• Magnesium is essential for cellular energy production.
• Magnesium supports the nervous system by encourageing relaxation and healthy sleep.

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