Thompsons Fat Blocker contains fat binding fiber added with vitamin C.
This natural supplement, extracted from crustacean shells, decreases the absorption of fat in the body. It features a special active ingredient, 500mg Chitosan (kite-o-san), which is an aminopolysaccharide made from chitin present in crustaceans like lobsters, crabs and shrimps.
Naturally safe and environment friendly, Chitosan undergoes processing to produce a fiber which has a magnetic binding affinity with fatty substances like lipids, triglycerides and cholesterol in the gastrointestinal tract.
Chitosan has a positive charge which attracts the negatively charged bile and fats. Once Chitosan binds to the fat and cholesterol compounds, fat is no longer absorbed into the bloodstream nor into the cells. Instead, it is excreted. Among the many benefits of Chitosan is that it lowers fat levels in the blood. It also decreases Low Density Lipoprotein (LDL) levels while raising High Density Lipoproteins (HDL).
Vitamin C is an added nutrient in Thompsons Fat Blocker. It increases the efficacy of Chitosan, making them biocompatible.
How To Use
Adults: one capsule (with water) before meals, up to three times daily, or as professionally prescribed.